“Mise en Place” at Work

Jill FoucreOne of my beloved clients, Jill Foucré, proprietress of Marcel’s Culinary Experience in Glen Ellyn, IL, was just featured in the Wall Street Journal in “A Little Spice After a Career in Health Insurance: Former Executive Answered Call of the Food Business.” How proud I am of Jill and all she has accomplished–and I have to admit I was thrilled to read her reference to the “executive coach” who helped her on her journey (c’est moi!). Jill is a force of nature, one of the smartest and shrewdest business women I know, and every time I walk or drive by Marcel’s I get a little misty-eyed, thinking of the work we did together. She is the poster girl for Dreams + Strategic Planning = Success.

In this week’s “Chef Talk” blog on Marcel‘s website, Chef Paul Lindemuth discusses the concept of “mise en place,” a French phrase meaning “putting in place” or “setting up.” I learned this phrase while my son Will was studying in the culinary program at our local community college… and Chef Paul’s reminder of how important it is to prepare the kitchen before beginning to cook made me think of how mise en place applies to other areas of our lives, including our work lives and our careers.

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